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Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. Praise for How to Cook Everything by Mark Bittman: "In his introduction to How to Cook Everything, Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food." -- Lynne Rossetto Kasper, host of the international public radio show "The Splendid Table with Lynne Rossetto Kasper" "Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I've seen." -- Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges "Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook." -- Jacques Pepin, chef, cookbook author, and host of his own PBS television series "Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have How to Cook Everything, a cookbook that will inspire American home cooks not only today but for years to come." -- John Willoughby and Chris Schlesinger, coauthors of License to Grill

Focusing on the wide spectrum of feelings that may arise when with child, this companion to the emotional journey caused by pregnancy, birth, and early parenting offers informative resources and homeopathic remedies for both parents-to-be and childbirth practitioners. With advice about laying fears to rest, keeping birth gentle, and protecting the baby-moon, this hand-held doula helps couples face the choices on their journey to parenthood as well How to Cook Everything: Simple Recipes for Great Food free download pdf as adjust to their new roles as parents, all the while emphasizing the spiritual journey of birth by putting the mother's emotional and spiritual needs before her physical requirements. Proposing that the experience of childbirth has the capacity to nourish rather than replete the soul, the book encourages women to take responsibility for their own birthing process and to surrender to their own instinctive powers rather than to those of medical intervention.

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Author: Mark Bittman,Alan Witschonke
Number of Pages: 960 pages
Published Date: 11 Apr 2006
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Country: Hoboken, NJ, United States
Language: English
ISBN: 9780471789185
Download Link: Click Here
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